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Award "Vital kitchen"

The team of Private Hospital Hollenburg proudly presents the recently awarded "Vital kitchen" award.

The objectives of the catering catering include: plenty of vegetables and salad, drinking enough, cooking freshly, thinking regionally and seasonally, avoiding garbage, fruit for snacking, taking time for enjoyment, a positive eating culture, a well-balanced diet, providing varied menu and much more.


Here you will find a rich buffet with daily freshly prepared breakfast specials.

The fresh pastries are delivered daily by the baker. Regional products and the friendly and courteous nature of our staff brings the soul in the morning in a positive vibration.


Lunch and dinner

Here we offer different menus to choose from. In addition to traditional Austrian dishes, we also prepare light and vegetarian dishes for you. We attach importance to variety and seasonality. After consultation with our dietologist any food intolerance will be taken under consideration.